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About
Miss Coco
At Miss Coco, we believe that life should be enjoyed one sip and one bite at a time. Our company was born from a passion for two timeless treasures: coffee and chocolate. Both products have been part of human history for centuries, connecting cultures, sparking conversations, and creating moments of joy.
By combining these two worlds under one brand, Miss Coco brings people together through quality, flavor, and authentic experiences.
Our
Story
At Miss Coco, we believe that life should be enjoyed one sip and one bite at a time. Our company was born from a passion for two timeless treasures: coffee and chocolate. Both products have been part of human history for centuries, connecting cultures, sparking conversations, and creating moments of joy. By combining these two worlds under one brand, Miss Coco brings people together through quality, flavor, and authentic experiences.
Our
Philosophy
At Miss Coco, we do more than sell products—we create experiences. We are committed to:
Quality: We source only the finest specialty-grade Colombian coffee (85 points or above) and cacao beans from award-winning origins in Venezuela and Malaysia. Every product is carefully crafted to bring out the unique flavors of its origin.
Fairness: We work directly with farmers and producers, ensuring fair compensation without unnecessary middlemen. This practice supports sustainability while making premium products accessible at fair prices.
Innovation: We explore new ways of presenting coffee and chocolate, from specialty drinks to artisanal bonbons, always surprising our customers with fresh ideas and unforgettable experiences.
Hospitality: For us, service matters as much as product. Whether it’s a customer in our café, a corporate client, or a guest at an event, we want every interaction with Miss Coco to feel warm, personal, and memorable.
Our
Mission
We create exceptional coffee and chocolate that bring people together and celebrate their origins. By sourcing directly and fairly, every cup and bite reflects true quality, authenticity, and respect.
Our
Vision
We believe coffee and chocolate should be experiences people treasure. Miss Coco aspires to be ASEAN’s leading name—recognized for standout service, sustainability, and meaningful innovation.
Our
Core Value
Excellence in Craft
We craft coffee and chocolate with quality, blending tradition and innovation to highlight each origin’s flavor.
Fairness & Sustainability
We work directly with farmers, pay fair prices, and support sustainable practices for the future.
Hospitality at Heart
Service matters as much as product—every Miss Coco experience is warm, personal, and memorable.
Innovation & Creativity
We bring new ways to enjoy coffee and chocolate, from signature drinks to unique pairings.
Education & Connection
We share knowledge through tastings, workshops, and training, building appreciation and connections.
Awards &
Recognitions
AVPA
2025 - Gourmet Myblend 65%
AVPA
2024 - Gourmet Kuala Lipis 71%
2024 - Gourmet Pengkalan Hulu 71%
2024 - Gourmet Bronze Milk Malaysia 55%
AVPA
2023 - Gourmet Bronze Chemor 71%
2023 - Gourmet Silver Bera 71%
International Chocolate Awards Asia-Pacific
2023 - Bronze Chocolate Date-Licious My Blend 65%
2023 - Bronze Chocolate Date-Licious Chemor 71%Caramel
AVPA
2022 - Gourmet Chemor 71%
International Chocolate Awards Asia-Pacific
2021 - Gold Supercrema 54%
2021 - Classic Supercrema 54%
The People Behind
Miss Coco
Behind every cup of coffee and every piece of chocolate is a dedicated team of professionals committed to excellence. Our team combines years of experience in coffee, chocolate, and service, ensuring that every detail—from sourcing to roasting, crafting, and serving—is handled with care. Together, we deliver quality you can trust.