Origins
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Where Flavor Finds Its
Origins
We source our coffee directly from farms around the world, each with its own story and flavor. Every cup reflects the land, people, and care behind it.
Monteverde
Newerly Gutierrez and his family have been coffee farmers for generations. They have always worked to produce quality coffee and now, in addition to regular coffee, they also specialize in specialty coffee. Newerly and his siblings are Q graders and specialize in sourcing exotic coffee beans that result in excellent cups of coffee.
Las Flores
Edilberto Vergara and Nubia Ayure began working on Las Flores farm in 1990 with Caturra and Colombia varieties. Since 2006, the family has expanded to include Java, Pacamara, Tabi, Pink Bourbon, Chiroso Caturra, and Catimore. Their three children now play key roles: Carlos and Diego manage farm logistics, while Johan oversees quality, cupping, and natural processes.
Planadas
Planadas, a municipality in Tolima, is renowned for its strong coffee heritage. Today, it brings together 55 associations of producers who work collectively to preserve quality, share knowledge, and sustain one of Colombia’s most important coffee-growing regions.
Los Almendros
The Ducuara family is highly involved in the coffee industry and strives to produce high-quality coffee while also being environmentally conscious.
Wilson Ducuara grew up among coffee fields in San Antonio, Tolima. A few years ago, he bought Los Almendros, where he cultivates exotic varieties like Pink Bourbon, Gesha, and Wush Wush. Now based in Anzoátegui with his family, he focuses on mastering both the environmental and production sides of coffee.
El Diviso
Finca el Diviso is a family business, they moved to Huila looking for a better future.
Jose and Martha had two children who are the inspiration for producing better coffee every day.
Nowadays the family has become a high-quality coffee production team.
Nestor the older son is a coffee taster and since then he has dedicated himself to advising the family on the sowing of exotic varieties and different processes, they are convinced that quality is the right route to success.
Los Girasoles / San Antonio
Wilkim’s family began with a Typica plot in Las Justas, but poor yields pushed them to a lower area where Caturra improved productivity. When their children started school, they bought a nearby farm and named it Los Girasoles, planting coffee and building a home. After the Huelgos family recognized their quality, they joined a high-quality producers association and submitted a washed lot to the Cup of Excellence—winning 1st in Tolima and 3rd in Colombia. Since then, they’ve sharpened production and marketing, and their coffee now reaches many countries.
The Story
Behind Every
Origins
We work closely with producers to highlight variety, process, and seasonality—so every bag carries a sense of home.
— Miss Coco Cafe