Designed for coffee professionals, roasters, buyers, baristas, and enthusiasts, this course introduces a modern, more comprehensive approach to understanding coffee. Moving beyond traditional cupping, CVA focuses on how we perceive, describe, and assign value to coffee across the entire supply chain.
What You’ll Learn
Throughout the course, participants will develop practical and sensory skills to evaluate coffee with clarity and confidence:
- The principles behind the SCA Coffee Value Assessment system
- How to assess coffee using descriptive, affective, and extrinsic evaluation
- Advanced sensory techniques to identify aroma, flavor, and mouthfeel
- Calibration methods to align with international standards
- How to communicate coffee quality effectively within the industry
Why Take This Course?
The CVA system represents the evolution of coffee evaluation. Whether you’re sourcing green beans, roasting, or serving coffee, understanding value beyond a numerical score allows you to:
- Make better purchasing and pricing decisions
- Improve consistency and quality control
- Communicate coffee profiles more effectively to customers
- Stay aligned with the latest global standards from SCA
Certification
Upon successful completion, participants will receive an official certification from the Specialty Coffee Association, recognizing their competency in the Coffee Value Assessment system.
Frequently asked questions
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A seemingly elegant design can quickly begin to bloat with unexpected content or break under the weight of actual activity. Fake data can ensure a nice looking layout but it doesn’t reflect what a living, breathing application must endure. Real data does.
Websites in professional use templating systems. Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template. When it’s about controlling hundreds of articles, product pages for web shops.
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