SCA Sensory Skills Course
RM1,750.00 Original price was: RM1,750.00.RM1,670.00Current price is: RM1,670.00.
Build a strong foundation in coffee tasting and unlock your sensory potential with the SCA Sensory Skills Level 1 course. This introductory program is designed to help you understand how we perceive flavors and aromas, and how to apply this knowledge in a practical coffee setting.
Perfect for beginners and professionals alike, this course focuses on developing your ability to identify, describe, and evaluate coffee with confidence.
What You’ll Learn
- The basics of sensory science and human perception
- How taste and aroma work together in coffee evaluation
- Introduction to the coffee flavor wheel and sensory vocabulary
- Practical cupping techniques following industry standards
- Identifying basic tastes: sweetness, acidity, bitterness, and balance
- Recognizing common flavor attributes in coffee
Who Is It For?
- Baristas and café staff
- Coffee enthusiasts starting their journey
- Hospitality professionals
- Anyone interested in improving their tasting skills
Course Format
- Hands-on cupping sessions
- Guided sensory exercises
- Interactive and beginner-friendly approach
- Small groups for personalized learning
Frequently asked questions
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A seemingly elegant design can quickly begin to bloat with unexpected content or break under the weight of actual activity. Fake data can ensure a nice looking layout but it doesn’t reflect what a living, breathing application must endure. Real data does.
Websites in professional use templating systems. Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template. When it’s about controlling hundreds of articles, product pages for web shops.

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